Dinner is ravioli filled with peas and truffle ricotta. In the center is a duck rillette over sauteed greens, and the whole thing is accompanied by a toasted garlic wine sauce. Also awesome.
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In which Ish answers the increasingly frequent question "Where the hell are you and what are you doing?" through quick reports, travelogue and photoblogging.
1 comment:
Hooray the pictures are back!
Eat something I could eat next time so I can say it looks yummy.
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